Claire's Blog

  • 06/09/2016
    Ocimum basilicum

    My Georgian friend told me how to dry Basil, much used in Georgian cuisine and known as Şeştrami/ Sheshtrami. We have white and red basil, humming with bees.

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  • 13/08/2016
    Diba-loo

    After another 2 months abroad, I have finished my 6 months leave: time to get back into contact, especially with Güneşköy. So much has happened since I first left in February; some of our group has decided to continue actively – we gave ourselves&

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  • 03/07/2011
    A place and time for being

    This blog entry is in English just before 4 of us from Guneskoy leave for this year’s GEN (Global Ecovillage Network) meeting in Tamera, Portugal.

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