• 06/09/2016
    Ocimum basilicum

    My Georgian friend told me how to dry Basil, much used in Georgian cuisine and known as Şeştrami/ Sheshtrami. We have white and red basil, humming with bees.

  • 13/08/2016

    After another 2 months abroad, I have finished my 6 months leave: time to get back into contact, especially with Güneşköy. So much has happened since I first left in February; some of our group has decided to continue actively – we gave ourselves&

  • 03/07/2011
    A place and time for being

    This blog entry is in English just before 4 of us from Guneskoy leave for this year’s GEN (Global Ecovillage Network) meeting in Tamera, Portugal.

We use cookies on our website to support technical features that enhance the user experience. For detailed information click here.